Proudly Baked in the UK
Box of 25
Oat flapjack with a chocolate flavour topping and salted caramel flavour fudge icing. Vegetarian friendly.
Product Weight: 90g
Shelf life: 5 months
OATS (36%), Margarine (Vegetable Oil, Palm Oil (RSPO), Rapeseed Oil, Water, Salt, Emulsifier (E475), Flavouring), Chocolate Flavour Coating (13%)(Sugar, Palm Oil (RSPO), Whey Powder (MILK), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Fat-Reduced Cocoa Power, Emulsifiers (SOYA Lecithin), Natural Flavouring), Salted Caramel Fudge Filling (11%)(Sugar, Vegetable Oil (Palm (RSPO)), Water, Dextrose, Fructose, Colour (E150a), Salt, Natural Flavouring, Emulsifier (E473), Acidity Regulator (E575), Preservative (E202)), Inverted Sugar Syrup, Sugar, Honeycomb Pieces (Sugar, Glucose Syrup, Water, Raising Agent (E500ii), Cocoa Butter).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD.
Made in a bakery that also handles: Egg, Nuts, Peanuts, Sesame and Sulphites.
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Nutritional Information Typical Values Per 100g |
Nutritional Information Typical Values Per 90g Bar |
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|
Energy (kJ) |
2079 |
Energy (kJ) |
1871 |
|
Energy (kcal) |
497 |
Energy (kcal) |
447 |
|
Fat (g) |
24 |
Fat (g) |
21 |
|
Of which Saturates (g) |
11 |
Of which Saturates (g) |
10 |
|
Carbohydrate (g) |
64 |
Carbohydrate (g) |
58 |
|
Of which Sugars (g) |
35 |
Of which Sugars (g) |
32 |
|
Fibre (g) |
3.5 |
Fibre (g) |
3.2 |
|
Protein (g) |
5.0 |
Protein (g) |
4.5 |
|
Salt (g) |
0.64 |
Salt (g) |
0.58 |
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