Carrot Cake

Box of 12

Carrot cake slice with a cream cheese flavour topping. Vegetarian friendly.

Product Weight: 70g
Shelf life: 3 Months

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£12.99
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Carrot Cake
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  • Ingredients
  • Nutrition
  • FAQs

Carrot Cake Mix (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm*, Rapeseed), Maltodextrin, Raising Agents (E341, E450, E501), Modified Potato Starch, Dried Carrot (1%), WHEAT Bran, Emulsifiers (E471, E481), BARLEY Malt Flour, Whey Powder (MILK), Molasses Powder, Salt, Colour (E150c), Ground Cassia, Ground Cinnamon, Natural Flavouring, Stabiliser (E466)), Cream Cheese Flavoured Topping (23%) (Sugar, Margarine (Palm Fat*; Vegetable Oils (Rapeseed, Sunflower), Water; Salt; Emulsifier (E475), Flavouring, Colours (E100, E160b)), Water, Skimmed MILK Powder, Modified Starch, Glucose Syrup, MILK Cream Powder, Cheese (MILK) Powder, Flavouring (Contains BARLEY and Caffeine), EGG White Powder, Acids (E270, E260), Corn Flour, Emulsifier (E435), Preservative (E202), Emulsifying Salt (E339), Salt, Thickener (E415), Colour (E160b)) EGG, Water, Rapeseed Oil, Flavouring, Humectant (E422), Preservative (E202)

*Palm is from a Sustainable Source

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD.

Made in a bakery that also handles; Nuts, Peanuts, Sesame, Soya and Sulphites.

Nutritional Information

Typical Values per 100g

Energy (kJ)

1319

Energy (kcal)

314

Fat (g)

13

Of which Saturates (g)

5.3

Carbohydrate (g)

43

Of which Sugars (g)

28

Fibre (g)

0.8

Protein (g)

5.9

Salt (g)

1.0

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