Toffee Cake

Toffee Creme Cake Mix (40%) (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Toffee Pieces (6%) (Glucose Syrup, Sugar, Full Cream Sweetened Condensed MILK, Coconut Oil, Salted Butter, Natural Flavouring, Emulsifier (SOYA Lecithin), WHEAT Starch, Raising Agents (E450, E500, E501), Emulsifiers (E471, E481), Rapeseed Oil, Whey Powder (MILK), Modified Potato Starch, WHEAT Gluten, Salt, Stabilisers (E466, E412), Natural Flavouring, Colour (E150c)), Caramel Flavour Fudge Topping (16%) (Sugar, Palm Oil, Glucose Syrup, Water, Sorbitol (E420ii), Condensed Skimmed MILK With Sugar, Emulsifiers (E475, E471, E473), Colours (E150d, E160a(ii)), Flavouring, WHEAT Protein, Salt, Preservative (E202), Acidity Regulator (E334), Pasteurised Whole Liquid EGG, Rapeseed Oil, Water, Humectant (E422), Toffee Drops (6%) (Sugar, Palm Kernel Oil, Palm Oil), Whey Powder (MILK), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fat-Reduced Cocoa Powder, Cocoa Butter, Emulsifiers (SOYA Lecithin, E476), Flavouring, Colour (E160b)), Acidity Regulators (E262, E260), Natural Lemon Flavouring, Preservative (E202).

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD.

Made in a bakery that also handles; Nuts, Peanuts, Sesame and Sulphites.