White Chocolate Muffins with Milk Choc Chips

White Chocolate Muffins with Milk Choc Chips 

Celebrate #worldchocolateday on 7th July with this lovely chocolaty muffin recipe. 

Ingredients

• 300g Plain Flour
• 1 Tbsp Baking Powder
• 100g Caster Sugar
• 100g Unsalted Butter
• 2 Large Eggs
• 200ml Semi-Skimmed Milk
• 100g Milk Chocolate Chips
• 150g White Chocolate

Method 

• Peheat oven to 200C/400F/gas mark 6. Line your muffin tin with ten paper cases.
• Sieve the flour and baking powder into a large bowl. Add the sugar.
• Melt the butter.In a separate bowl, whisk together the eggs and milk. Pour the melted butter and the egg mix into the flour. Stir but take care not to over mix.
• Cut the white chocolate into small chunks and stir them into the mix.
• Spoon the mixture between the cases. Add the milk chocolate chips on top of each muffin case. Cook for 15-20 minutes until golden. Let the muffins cool a little before tucking in.