Vegan Oat and Raisin Cookies

Vegan Oat and Raisin Cookies
9th June 2017

Vegan Oat and Raisin Cookies

These dairy free oat and raisin cookies will have even non vegans begging for more...


You will need: x2 mixing bowls, x2 baking trays, sieve, electric whisk (optional) and a wire rack to cool.

Dry ingredients:

  • 160g plain flour
  • 85g whole rolled oats
  • 170g coconut oil or vegan butter
  • 100g golden caster sugar
  • 100g soft brown sugar
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 2 tsp vanilla extract
  • 50g raisins (add less or more to taste)


  1. Preheat the oven to 180C, gas mark 4. Lightly grease a baking pan and line with baking paper.
  2. In a large bowl, mix together the flour, oats, spices and baking powder until combined.
  3. In a separate bowl beat together the coconut oil, sugar and vanilla extract before adding the dry ingredients. If you find the mixture is a tad dry, try adding a tablespoon of soya, almond milk or water.  Once combined stir in the raisins.
  4. Roll the dough into balls, and place on the tray leaving enough room between each cookie for the mix to spread. Using a glass flatten down the balls slightly (Tip: Wetting the glass will help to stop the mix sticking to the glass)
  5. Bake 16mins or until golden in colour.  Leave to cool for 5mins on the tray before turning out onto a wire rack to cool.

For more delicious vegan goodies shop our Vegan Range now...