Raspberry Cream Tart

Raspberry Cream Tart
6th June 2023

Summer is around the corner, and we can’t wait to bake some delicious desserts. We are kick- starting the summer recipes with an easy raspberry cream tart. This recipe is easy enough to get the whole family involved and tastes amazing – you have to try it! 



150g plain flour  

70g granulated sugar  

Pinch of salt  

120g butter  

1 egg yolk  



70g sugar  

2tbsp corn starch  

4 egg yolks 

300ml milk  

1tsp vanilla extract 




Chocolate flakes or shaved (grated chocolate pieces)



  1. Preheat the oven at 200 degrees Celsius.  

  1. Mix together flour, sugar and salt in a food processor until combined. 

  1. Now add the butter until the mixture looks like breadcrumbs. 

  1. Add the egg and mix again. 

  1. Split the mixture into 6, and press into mini tart trays. Prick the tarts with a fork and bake for 12 minutes or until cooked. 

  1. To make the filling, mix together sugar, corn starch and egg yolks until thick and pale and set aside.  

  1. Heat the milk and vanilla extract in a saucepan for a couple of minutes. Now slowly add the egg mixture while whisking constantly until you have a thick custard consistency. Remove from the heat and set aside to cool.  

  1. Once all cooled, add the custard in each tart and top with your raspberry and chocolate decorations