Oat Cookie Recipe | Blackfriars

22nd October 2019

Did you know that it’s a National Oatmeal day today? To celebrate we are sharing with you this delicious and easy to bake Oat Cookie Recipe.


  • 75g wholemeal flour
  • 1 tsp baking powder
  • 75g porridge oats
  • 50g caster sugar
  • 75g butter
  • 1 tbsp golden syrup
  • 2 tbsp milk


  1. Heat the oven to 180C/fan 160C/gas 4. Line a baking tray with baking parchment.
  2. Sift flour into a bowl. Mix in baking powder, porridge oats and sugar.
  3. Melt the butter, syrup and milk in a small saucepan or in the microwave and stir. 
  4. Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined.
  5. Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking. 
  6. Bake for 10 to 15 mins, or until golden brown. Leave to cool for 5 mins before removing from tray.


We bake a range of scrumptious cookies that are readily available for delivery direct to your door. You can choose from a selection of our flavours: Chocolate Chip Cookie, Colour Burst Cookie, Double Chocolate Chip Cookie, Oat & Raisin Cookie and Raspberry & White Chocolate Chunk Cookie.