Chocolaty Marshmallow and Hazelnut Fudge Brownie Traybake

Fudge Brownie
21st April 2016

Chocolaty Marshmallow and Hazelnut Fudge Brownie Traybake

You will need… A Heatproof Mixing Bowl, Wooden Spoon, & Rectangular Shape Baking Tray.


  • 375g Butter
  • 375g Dark Chocolate
  • 225g Plain Flour (*Use Rice Flour for a Gluten Free alternative!)
  • 1 Teaspoon Salt
  • 6 Eggs
  • 1 Teaspoon Vanilla Essence
  • 500g Caster Sugar
  • 300g Chopped Hazelnuts
  • 300g Mini Marshmallow Pieces


  1. Preheat oven to 170 degrees C and lightly grease or line your baking tray.
  2. Place butter and chocolate in a heat resistant bowl in the microwave and melt for 1 or 2 minutes, checking regularly until melted. (You could also do this in a bowl over hot water).
  3. Mix together the flour and salt.
  4. Then beat the eggs and vanilla together and add the sugar.
  5. Add the chocolate mixture to the rest of the ingredients. Fold ¾s of the hazelnut pieces and ¾s of the mini marshmallow pieces into the mixture also. Pour into the baking tray.
  6. Pop in the centre of the oven and cook for 40 minutes.
  7. Once cooked leave to rest for 10-15 minutes before sprinkling the remaining hazelnut pieces and marshmallows on top and cutting into 12 squares.

Serving Tip: Serve with ice-cream and toffee sauce as an indulgent dessert or delicious afternoon treat!

Baking Tip: Leave in the fridge over-night once cooled down from the oven to give it a fudgier, gooey texture.

If you are looking for a readymade chocolaty traybake, then why not try our 'Chocolate Fruit & Nut'. Available in a single tray with 12 pre-cut slices.