Chocolate Toffee Apple Recipe | Blackfriars

25th October 2019

Chocolate-Toffee Apples Recipe | Blackfriars


Get your taste buds going off with a bang. Bake some home-made treats yourself with this delicious chocolate-toffee apples recipe. Both adults and kids will enjoy them alike.


  • 12 Small Red Apples
  • 128g Chopped Pecans
  • 128g Granulated Sugar
  • 85g Brown sugar
  • 32ml Water
  • 2 Tbsps Golden Syrup
  • 2 Tbsps Whipping Cream
  • 2 Tbsps Butter
  • 1/2 Tspn Vanilla Extract
  • 1/8 Tspn Salt
  • 57g Dark chocolate, finely chopped


  1. Rinse apples; dry well to remove waxy residue. Insert a craft/ lollipop stick into the stem end of each apple. Place pecans in a shallow dish.
  2. Combine the sugars and the next 4 ingredients (including butter) in a small, heavy saucepan over medium-high heat, stirring just until sugar dissolves, and bring to a boil.
  3. Cook, without stirring until syrup begins to caramelise. Remove from heat and stir in the vanilla and salt.
  4. Working quickly with 1 apple at a time and holding the apple by its stick, dip in caramel mixture, tilting pan and turning apple to mostly coat the apple; allow excess to drip off. Quickly dip apple in pecans. Place the apple, stick side up, on a cooling rack; let stand until set. Place chocolate in a microwave-safe dish; microwave at HIGH 1 minute or until melted, stirring every 20 seconds until smooth. Drizzle chocolate over apples. Let stand until set.

We bake a great selection of sweet treats, check out our Treat Boxes which include 26 indulgent products from our range including flapjacks, muffins, cookies and cake slices.