Carrot Muffins

19th March 2018

Easter Carrot Muffins

Have you given up chocolate for lent? We have the perfect pre easter sweet treat for you!

Ingredients

150g Margarine
250g Carrots
200g Sugar
200g Flour
1.5Tsp Cinnamon
2Tsp Baking Powder
2 Large Eggs
125g Sultanas
50g Walnuts

Preheat the oven to 200C/gas mark 6/fan 180C. Melt the margarine in the microwave.
Top and tail, then peel and grate the carrots.
Combine the carrots, sugar and margarine in a bowl.
Sift in the flour, cinnamon and baking powder.
Beat the eggs in a small bowl and then add to the mixture. Also mix in the nuts and sultanas.
Line a muffin tray with 12 muffin cases and divide the mixture equally between them. Bake for 20 minutes.
Remove from the oven and set aside to cool down.
For an extra Easter treat, add some mini carrots made out of icing to put on top of the muffins and attach with some icing sugar.

We have a scrumptious selection of non-chocolate sweet treats in our product range, have a browse and order for delivery direct to your door! We love our soft topped icing carrot cake slice and delicious blueberry muffins.

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